Because regular tofu wasn't unappetizing enough, a team of graduate students at Cornell University created a tofu made entirely out of mealworms.
Yes. Mealworms.
Believe it or not, this idea didn't start from a bad bet. It was born from the problem that humanity's consumption is having an increasingly detrimental effect on the environment
Crushed up mealworms have the same amount of protein pound-for-pound as an egg and even more than regular tofu. But since the world would never eat something named 'mealworm-fu', the Cornell team settled on 'C-fu', after the original tofu was made with crickets. Read more...
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